day two: My little Excalibur has been working overtime dehydrating pomegranate, strawberries and plums for the Staple Stores opening “limited edition king of mueslis” muesli.
The pomegranate is to die for: sweet, sour and super good for you. I keep sneaking a little bit each day.
Today it starred next to a big fat juicy fig in my Persian princess porridge.
This is how it went down:
1 handful of dates
1/2 handful of pecans/walnuts
1/2 handful of almonds
with filtered water
(let sit for a bit… Maybe have a shower)
water and pop the dates and nuts in the blender/food processor until courcely chopped
1 large pear
Add to blender with
A pinch of cinnamon
1/4 tsp lemon zest
until smooth (depending on your blender power you might need to add a couple teaspoons of water/ juice
Pour in your bowl
Dehydrated pomegranate pearls
A tiny drizzle of agave/ raw honey